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FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.

We have provided a selected set of formulations for download here - enjoy!

HairCare

CONDITIONING SHAMPOO 400.3.1.1

ALL NATURAL INGREDIENTS

CONDITIONING. SLES-FREE. CLEANSING.

Alternative preservation: Cosphaderm® TOM, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 68.90
A Glycerin Glycerin - 3.00
A Sulfopon® 1216 G Sodium Coco Sulfate BASF SE 6.50
A Plantacare® 1200 UP Lauryl Glucoside BASF SE 7.35
B Dehyton® K Cocamidopropyl Betaine BASF SE 4.90
B Plantacare® 818 UP Coco Glucoside BASF SE 2.50
C Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 1.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 1.00
D Cosphaderm® TOM Pentylene Glycol Glyceryl Caprylate Glyceryl Undecylenate Cosphatec GmbH 1.80
D Cosphaderm® Propanediol natural Propanediol Cosphatec GmbH 3.00
D Cosphaderm® Magnolia Extract 98 Magnolia Officinalis Bark Extract Cosphatec GmbH 0.05

Manufacturing Process

Phase A: Combine all ingredients and dissolve Phase A at 40°C.
Phase B: Add phase B to phase A and adjust the pH to 5.0 – 5.5.
Phase C: Add phase C to phase A/B under soft stirring.
Phase D: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Propanediol natural and Cosphaderm® TOM. Add phase D to phase A/B/C under stirring.
Adjust the pH to 5.0 ± 0.05.

Specification

Appearance: Yellowish, translucent gel
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

CURLING BOOSTER SHAMPOO 400.82.1.1

ALL NATURAL INGREDIENTS

CONDITIONING. HYDRATING. VEGAN.

Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 65.60
A Cosphaderm® Propanediol natural Propanediol Cosphatec GmbH 5.00
A Cosphaderm® Sodium LAAS Sodium Levulinate Sodium Anisate Cosphatec GmbH 1.00
A Cosphaderm® X soft Xanthan Gum Cosphatec GmbH 0.80
B Plantacare® 2000 UP Decyl Glucoside BASF SE 20.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 1.00
C Lanette® O Cetearyl Alcohol BASF SE 4.00
C SOFTISAN® conditionHAIR PCA Glyceryl Oleate IOI Oleo GmbH 0.50
C Cotton Oil Gossypium Herbaceum Seed Oil Gustav Heess GmbH 2.00
C Cosphaderm® T-70 NON GMO ECO Tocopherol Helianthus Annuus Seed Oil Cosphatec GmbH 0.10

Manufacturing Process

Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.

Specification

Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Babycare

BABY BATH 500.31.3.1

ALL NATURAL INGREDIENTS

GENTLE CLEANSING. MILD. FOAMY.

Alternative Preservation: Cosphaderm® Pentiol natural, Cosphaderm® GeMix

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 55.70
A Cinnamic Acid Cinnamic Acid - 0.30
B Cosphaderm® Pentiol natural Pentylene Glycol Cosphatec GmbH 2.00
B Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 1.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 5.00
D Plantacare® 818 UP Coco Glucoside BASF SE 10.00
D Plantacare® 2000 UP Decyl Glucoside BASF SE 25.00
D Cosphaderm® GeMix Glyceryl Caprylate Glyceryl Undecylenate Cosphatec GmbH 1.00

Manufacturing Process

Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add phase B to phase A and stir until everything is completely dissolved.
Heat phase A+B to 60 °C and add phase C under strong stirring.
Phase D: Add phase D to phase A+B below 40 °C.
Adjust the pH to 5.5 ± 0.05.

Specification

Appearance: Transparent, yellow gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

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Formulations