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FORMULIERUNGEN

MODERNE KOSMETIK FÜR ANSPRUCHSVOLLE ENTWICKLER

Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.

Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!

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HairCare

CONDITIONING SHAMPOO 400.3.1.1

ALL NATURAL INGREDIENTS

CONDITIONING. SLES-FREE. CLEANSING.

Alternative preservation: Cosphaderm® TOM, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 68.90
A Glycerin Glycerin - 3.00
A Sulfopon® 1216 G Sodium Coco Sulfate BASF SE 6.50
A Plantacare® 1200 UP Lauryl Glucoside BASF SE 7.35
B Dehyton® K Cocamidopropyl Betaine BASF SE 4.90
B Plantacare® 818 UP Coco Glucoside BASF SE 2.50
C Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 1.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 1.00
D Cosphaderm® TOM Pentylene Glycol Glyceryl Caprylate Glyceryl Undecylenate Cosphatec GmbH 1.80
D Cosphaderm® Propanediol natural Propanediol Cosphatec GmbH 3.00
D Cosphaderm® Magnolia Extract 98 Magnolia Officinalis Bark Extract Cosphatec GmbH 0.05

Manufacturing Process

Phase A: Combine all ingredients and dissolve Phase A at 40°C.
Phase B: Add phase B to phase A and adjust the pH to 5.0 – 5.5.
Phase C: Add phase C to phase A/B under soft stirring.
Phase D: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Propanediol natural and Cosphaderm® TOM. Add phase D to phase A/B/C under stirring.
Adjust the pH to 5.0 ± 0.05.

Specification

Appearance: Yellowish, translucent gel
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

CURLING BOOSTER SHAMPOO 400.82.1.1

ALL NATURAL INGREDIENTS

CONDITIONING. HYDRATING. VEGAN.

Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 65.60
A Cosphaderm® Propanediol natural Propanediol Cosphatec GmbH 5.00
A Cosphaderm® Sodium LAAS Sodium Levulinate Sodium Anisate Cosphatec GmbH 1.00
A Cosphaderm® X soft Xanthan Gum Cosphatec GmbH 0.80
B Plantacare® 2000 UP Decyl Glucoside BASF SE 20.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 1.00
C Lanette® O Cetearyl Alcohol BASF SE 4.00
C SOFTISAN® conditionHAIR PCA Glyceryl Oleate IOI Oleo GmbH 0.50
C Cotton Oil Gossypium Herbaceum Seed Oil Gustav Heess GmbH 2.00
C Cosphaderm® T-70 NON GMO ECO Tocopherol Helianthus Annuus Seed Oil Cosphatec GmbH 0.10

Manufacturing Process

Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.

Specification

Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Babycare

BABY BATH 500.31.3.1

ALL NATURAL INGREDIENTS

GENTLE CLEANSING. MILD. FOAMY.

Alternative Preservation: Cosphaderm® Pentiol natural, Cosphaderm® GeMix

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 55.70
A Cinnamic Acid Cinnamic Acid - 0.30
B Cosphaderm® Pentiol natural Pentylene Glycol Cosphatec GmbH 2.00
B Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 1.00
C Cosphaderm® E NGM natural Lysolecithin Cosphatec GmbH 5.00
D Plantacare® 818 UP Coco Glucoside BASF SE 10.00
D Plantacare® 2000 UP Decyl Glucoside BASF SE 25.00
D Cosphaderm® GeMix Glyceryl Caprylate Glyceryl Undecylenate Cosphatec GmbH 1.00

Manufacturing Process

Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add phase B to phase A and stir until everything is completely dissolved.
Heat phase A+B to 60 °C and add phase C under strong stirring.
Phase D: Add phase D to phase A+B below 40 °C.
Adjust the pH to 5.5 ± 0.05.

Specification

Appearance: Transparent, yellow gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

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