We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Demin. Water | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| D | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 5.00 | |
| D | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 3.00 | |
| D | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 2.00 | |
| D | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.50 | |
| D | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 1.50 | |
| D | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| D | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| E | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-POLLUTION. HIGH SPREADABILITY. ANTI-AGEING.
Alternative preservation: Cosphaderm® Leo, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 64.30 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Leo | Dipropylene Glycol Ethylhexylglycerin Caprylhydroxamic Acid | Cosphatec GmbH | 2.70 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 3.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 4.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Apricot Kernel Oil | Prunus Armeniaca Kernel Oil | Gustav Heess GmbH | 4.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.00 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® E-1000 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SILKY SKIN FEEL. NOURISHING. ANTIOXIDANT.
Oil protection: Cosphaderm® T-70 NON GMO, Cosphaderm® Magnolia Extract 98
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 40.00 | |
| A | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 3.00 | |
| A | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 45.00 | |
| A | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 2.60 | |
| A | Pomegranate Seed Oil | Punica Granatum Seed Oil | Gustav Heess GmbH | 4.00 | |
| A | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| A | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is homogeneous.
Specification
Appearance: Yellow liquid oil
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
REFRESHING. SKIN BOOSTING. TWO-PHASE SYSTEM.
Alternative preservation: Cosphaderm® Propanediol natural, Cosphaderm® Hexiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.05 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.05 | |
| A | RonaCare® Nicotinamide | Niacinamide | SUSONITY | 3.50 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 3.50 | |
| B | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.50 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.50 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 1.50 | |
| B | Macadamia Nut Oil | Macadamia Ternifolia Seed Oil | Gustav Heess GmbH | 0.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring and pour mixture into spray flask.
Specification
Appearance: Liquid two-phase system with oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
HIGH SPREADABILITY. LIGHT SKIN FEEL. SOFTENING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 81.80 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.50 | |
| A | Carbopol® Ultrez-21 | Acrylates/C10-30 Alkyl Acrylate Crosspolymer | Lubrizol | 0.30 | |
| B | Imwitor® 375 | Glyceryl Citrate/ Lactate/ Lineolate/ Oleate | IOI Oleo GmbH | 0.50 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 13.00 | |
| B | Cosphaderm® Dicapo | Caprylyl Glycol Glyceryl Caprylate Dipropylene Glycol | Cosphatec GmbH | 0.70 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Combine all ingredients of phase B.
Add phase B into phase A and homogenise until everything is dissolved.
Adjust the pH to 6.5 ± 0.05.
Specification
Appearance: White viscous lotion
pH: 6.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOFTENING. HYDRATING. CONCENTRATED FORMULATION.
Alternative preservation: Cosphagard® Exact
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 84.35 | |
| A | Glycerin | Glycerin | - | 7.50 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerin | Cosphatec GmbH | 1.00 | |
| B | Lanette®N | Cetearyl Alcohol Sodium Cetearyl Sulfate | BASF SE | 5.00 | |
| B | Stearic Acid | Stearic Acid | - | 1.00 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.15 | |
| C | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Add phase C below 40 °C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Translucent high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.55 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.25 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 2.50 | |
| B | Montanov™ 68 | Cetearyl Alcohol Cetearyl Glucoside | SEPPIC, S.A. | 2.00 | |
| B | Tegomuls | Hydrogenated Palm Glyceride | - | 0.50 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Beeswax | Cera alba | Gustav Heess GmbH | 0.50 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Peach Kernel Oil | Prunus Persica Kernel Oil | Gustav Heess GmbH | 1.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® AP | Ascorbyl Palmitate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 67.55 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| A | Ronacare® Allantoin | Allantoin | SUSONITY | 0.20 | |
| A | Aristoflex® AVC | Ammonium Acryloyldimethyltaurate/ VP Copolymer | Clariant AG | 0.50 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 2.50 | |
| B | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 2.00 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Carotene Oil | Glycine Soja Oil beta-carotene | - | 0.05 | |
| B | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 0.20 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Camphor | Camphor | - | 0.10 | |
| C | Ethanol | Alcohol | - | 0.60 | |
| C | Menthol | Menthol | - | 0.70 | |
| D | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C. Homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellowish, viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SKIN PROTECTING. SENSITIVE. OCCLUSIVE.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beeswax white | Cera alba | Gustav Heess GmbH | 9.00 | |
| A | Lanolin | Lanolin | - | 19.00 | |
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 15.00 | |
| A | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| A | Almond Oil | Prunus Amygdalus Dulcis (Sweet Almond) | Gustav Heess GmbH | 12.00 | |
| A | Sesame Oil | Sesamum Indicum (Sesame) | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| B | Demin. Water | Aqua | - | 23.50 | |
| B | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B in a separate beaker. Adjust the pH to 5.5 ± 0.05.
Heat both phases separately to 70 °C. Add phase B slowly to phase A under soft stirring.
Specification
Appearance: Yellowish balm-cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. MAKE-UP REMOVING. CLEANSING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 70.35 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| A | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 0.30 | |
| B | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® CHA | Caprylhydroxamic Acid | Cosphatec GmbH | 0.15 | |
| B | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 3.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 20.00 | |
| C | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 | |
| C | Oil-soluble Colour | - |
Manufacturing Process
Phase A: Mix all ingredients of phase A under slow stirring.
Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A.
Adjust the pH of phase A+B to 5.5 ± 0.05.
Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring.
Specification
Appearance: Two-phase system with coloured oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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