Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Demin. Water | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| D | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 5.00 | |
| D | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 3.00 | |
| D | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 2.00 | |
| D | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.50 | |
| D | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 1.50 | |
| D | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| D | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| E | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-POLLUTION. HIGH SPREADABILITY. ANTI-AGEING.
Alternative preservation: Cosphaderm® Leo, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 64.30 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Leo | Dipropylene Glycol Ethylhexylglycerin Caprylhydroxamic Acid | Cosphatec GmbH | 2.70 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 3.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 4.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Apricot Kernel Oil | Prunus Armeniaca Kernel Oil | Gustav Heess GmbH | 4.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.00 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® E-1000 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SILKY SKIN FEEL. NOURISHING. ANTIOXIDANT.
Oil protection: Cosphaderm® T-70 NON GMO, Cosphaderm® Magnolia Extract 98
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 40.00 | |
| A | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 3.00 | |
| A | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 45.00 | |
| A | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 2.60 | |
| A | Pomegranate Seed Oil | Punica Granatum Seed Oil | Gustav Heess GmbH | 4.00 | |
| A | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| A | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is homogeneous.
Specification
Appearance: Yellow liquid oil
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
REFRESHING. SKIN BOOSTING. TWO-PHASE SYSTEM.
Alternative preservation: Cosphaderm® Propanediol natural, Cosphaderm® Hexiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.05 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.05 | |
| A | RonaCare® Nicotinamide | Niacinamide | SUSONITY | 3.50 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 3.50 | |
| B | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.50 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.50 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 1.50 | |
| B | Macadamia Nut Oil | Macadamia Ternifolia Seed Oil | Gustav Heess GmbH | 0.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring and pour mixture into spray flask.
Specification
Appearance: Liquid two-phase system with oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
HIGH SPREADABILITY. LIGHT SKIN FEEL. SOFTENING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 81.80 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.50 | |
| A | Carbopol® Ultrez-21 | Acrylates/C10-30 Alkyl Acrylate Crosspolymer | Lubrizol | 0.30 | |
| B | Imwitor® 375 | Glyceryl Citrate/ Lactate/ Lineolate/ Oleate | IOI Oleo GmbH | 0.50 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 13.00 | |
| B | Cosphaderm® Dicapo | Caprylyl Glycol Glyceryl Caprylate Dipropylene Glycol | Cosphatec GmbH | 0.70 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Combine all ingredients of phase B.
Add phase B into phase A and homogenise until everything is dissolved.
Adjust the pH to 6.5 ± 0.05.
Specification
Appearance: White viscous lotion
pH: 6.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOFTENING. HYDRATING. CONCENTRATED FORMULATION.
Alternative preservation: Cosphagard® Exact
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 84.35 | |
| A | Glycerin | Glycerin | - | 7.50 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerin | Cosphatec GmbH | 1.00 | |
| B | Lanette®N | Cetearyl Alcohol Sodium Cetearyl Sulfate | BASF SE | 5.00 | |
| B | Stearic Acid | Stearic Acid | - | 1.00 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.15 | |
| C | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Add phase C below 40 °C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Translucent high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.55 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.25 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 2.50 | |
| B | Montanov™ 68 | Cetearyl Alcohol Cetearyl Glucoside | SEPPIC, S.A. | 2.00 | |
| B | Tegomuls | Hydrogenated Palm Glyceride | - | 0.50 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Beeswax | Cera alba | Gustav Heess GmbH | 0.50 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Peach Kernel Oil | Prunus Persica Kernel Oil | Gustav Heess GmbH | 1.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® AP | Ascorbyl Palmitate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 67.55 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| A | Ronacare® Allantoin | Allantoin | SUSONITY | 0.20 | |
| A | Aristoflex® AVC | Ammonium Acryloyldimethyltaurate/ VP Copolymer | Clariant AG | 0.50 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 2.50 | |
| B | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 2.00 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Carotene Oil | Glycine Soja Oil beta-carotene | - | 0.05 | |
| B | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 0.20 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Camphor | Camphor | - | 0.10 | |
| C | Ethanol | Alcohol | - | 0.60 | |
| C | Menthol | Menthol | - | 0.70 | |
| D | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C. Homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellowish, viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SKIN PROTECTING. SENSITIVE. OCCLUSIVE.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beeswax white | Cera alba | Gustav Heess GmbH | 9.00 | |
| A | Lanolin | Lanolin | - | 19.00 | |
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 15.00 | |
| A | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| A | Almond Oil | Prunus Amygdalus Dulcis (Sweet Almond) | Gustav Heess GmbH | 12.00 | |
| A | Sesame Oil | Sesamum Indicum (Sesame) | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| B | Demin. Water | Aqua | - | 23.50 | |
| B | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B in a separate beaker. Adjust the pH to 5.5 ± 0.05.
Heat both phases separately to 70 °C. Add phase B slowly to phase A under soft stirring.
Specification
Appearance: Yellowish balm-cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. MAKE-UP REMOVING. CLEANSING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 70.35 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| A | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 0.30 | |
| B | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® CHA | Caprylhydroxamic Acid | Cosphatec GmbH | 0.15 | |
| B | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 3.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 20.00 | |
| C | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 | |
| C | Oil-soluble Colour | - |
Manufacturing Process
Phase A: Mix all ingredients of phase A under slow stirring.
Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A.
Adjust the pH of phase A+B to 5.5 ± 0.05.
Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring.
Specification
Appearance: Two-phase system with coloured oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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