FORMULATIONS

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural.
Add phase C and phase D to phase A+B after cooling to 40 °C while stirring. Adjust the pH to 5.5 ± 0.05.

Appearance: Light beige, shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.

Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A.
Phase B: Disperse Cosphaderm® KG in glycerol and add it to phase A. Stir until completely dissolved.
Phase C: Add phase C and stir until everything is homogeneous.
Phase D: Prepare phase D and melt at 50 °C, then cool down to room temperature.
Add phase D to the water phase and homogenise.
Adjust pH to 5.5 ± 0.05.

Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.

Appearance: White, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Prepare phase A and stir until everything is completely dissolved. Adjust pH value to 5.5.
Phase B: Add Cosphaderm® Sodium pAS natural to phase A under stirring.
Phase C: Prepare phase C and add it to phase A/B. Homogenise.
Adjust pH value to 5.5 ± 0.05.

Appearance: Beige, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Prepare phase B and add it to phase A while stirring. Stir until everything is completely dissolved.
Phase C: Prepare phase C and add it to phase A/B. Homogenise.
Adjust pH value to 5.5 ± 0.05.

Appearance: Beige, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® AS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Prepare phase B and add it to phase A while stirring. Stir until everything is completely dissolved.
Phase C: Prepare phase C and add it to phase A/B. Homogenise.
Adjust pH value to 5.5 ± 0.05.

Appearance: Beige, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add all ingredients and to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat sensitive. Therefore, the process of heating should be kept to a minimum!).
Quickly pour the hot mixture into a casting mould and let it cool.

Appearance: White to off-white, elastic jelly patch
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h.

Appearance: Pearlescent, viscous gel
pH: 5.5 ± 0.10
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.

Appearance: White powder
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 5.0 ± 0.05.

Appearance: Light beige gel cream
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine water and Cosphagard® SA natural and raise the pH value to 10 – 11. Stir until complete dissolution. Afterwards lower the pH to approximately 6.
Phase B: Add phase B to phase A and stir until everything is completely dissolved. Heat to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C.
Add phase C to A+B while stirring. Homogenise at 40°C.
Phase D: Add Cosphaderm® TOM to the emulsion.
Adjust pH to 6.0 ± 0.05.

Appearance: Light beige lotion
pH: 6.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C.
Phase B: Prepare all ingredients of phase B and heat to 65 °C.
Add phase B to phase A under stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05 if necessary.

Appearance: White viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to the water phase while stirring. Add phase D to the emulsion and homogenise.
Adjust the pH to 5.5 ± 0.05.

Appearance: white, slightly beige viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.

Appearance: White viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted.
Phase B: Add all ingredients of phase B to phase A at 70°C.
Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging.

Appearance: Solid stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)