Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
SOFTENING. HYDRATING. CONCENTRATED FORMULATION.
Alternative preservation: Cosphagard® Exact
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
84.35 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
7.50 | |
| A | D-Panthenol 75 % |
AquaPanthenol
|
-
|
1.00 | |
| A | Cosphagard® Exact |
PhenoxyethanolEthylhexylglycerin
|
Cosphatec GmbH
|
1.00 | |
| B | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
5.00 | |
| B | Stearic Acid |
Stearic Acid
|
-
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.15 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: translucent emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
VEGAN. SOFTENING. NOURISHING.
Oil protection: Cosphaderm® T-70 NON GMO ECO
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Castor Oil |
Ricinus Communis Seed Oil
|
Gustav Heess GmbH
|
28.90 | |
| A | Hydrogenated Vegetable Oil |
Hydrogenated Vegetable Oil
|
-
|
10.00 | |
| A | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.50 | |
| A | Candellila Wax |
Euphorbia Cerifera (Candelilla) Wax
|
Gustav Heess GmbH
|
3.00 | |
| A | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| A | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
10.00 | |
| A | Cetiol® CC |
Dicaprylyl Carbonate
|
BASF SE
|
7.50 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
5.00 | |
| A | Octyldodecanol |
Octyldodecanol
|
-
|
12.10 | |
| A | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® E-1000 Sunflower |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| B | Sucrose |
Sucrose
|
-
|
20.00 | |
| C | Cosmetic Colour |
|
-
|
q.s. |
MANUFACTURING PROCESS
Phase A: Prepare phase A and heat to 60-65 °C. Stir until complete dissolution.
Phase B: Let the mixture cool down and add phase B at room temperature.
Phase C: Add colour as desired.
SPECIFICATION
Appearance: Yellowish oil gel
Stability: Microbiological stability proven (Water activity value less than 0.75)