FORMULIERUNGEN

Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
After stirring homogenise the formulation and adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Homogenise.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White, viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Heat the water phase to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve the cinnamic acid completely. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add phase B to phase A while stirring. Stir until everything is completely dissolved.
Phase C: Prepare phase C and heat both phases separately to 75 °C.
Add phase C to phase A/B under stirring and homogenise the mixture.
Phase D: Add phase D to the formulation.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Black, creamy paste with small exfoliants
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White, viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add all ingredients and to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat sensitive. Therefore, the process of heating should be kept to a minimum!).
Quickly pour the hot mixture into a casting mould and let it cool.

Specification
Appearance: White to off-white, elastic jelly patch
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Dissolve Cosphaderm® Panthenol natural in water and add phase C below 40 °C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White viscous fluid
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again.
Phase B: Add all ingredients from phase B one after another.
Adjust the pH to 4.0 ± 0.05.

SPECIFICATION
Appearance: Transparent, low viscous solution
pH: 4.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural.
Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved.
Phase C: Add phase C under stirring.
Phase D: Add phase D to thicken the formulation.
Adjust the pH to 4.5 ± 0.05.

Specification
Appearance: translucent, yellowish gel
pH: 4.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural and Cosphaderm® pAS natural.
Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved.
Phase C: Add phase C under stirring.
Phase D: Add phase D to thicken the formulation.
Adjust the pH to 4.5 ± 0.05.

Specification
Appearance: translucent, yellowish gel
pH: 4.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Prepare all ingredients of phase B.
Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Yellowish, slightly turbid, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients and dissolve Phase A at 40°C.
Phase B: Add phase B to phase A and adjust the pH to 5.0 – 5.5.
Phase C: Add phase C to phase A/B under soft stirring.
Phase D: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Propanediol natural and Cosphaderm® TOM. Add phase D to phase A/B/C under stirring.
Adjust the pH to 5.0 ± 0.05.

Specification
Appearance: Yellowish, translucent gel
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved.
Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Transparent, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h.

Specification
Appearance: Pearlescent, viscous gel
pH: 5.5 ± 0.10
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.

SPECIFICATION
Appearance: White powder
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 5.0 ± 0.05.

SPECIFICATION
Appearance: Light beige gel cream
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C.
Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 4.5 ± 0.05.

SPECIFICATION
Appearance: White, high viscous cream
pH: 4.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Add phase B to phase A under stirring.
Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under
stirring.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Transparent liquid solution
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Mix all ingredients except Cosphaderm® CHA. Add Cosphaderm® CHA and Stir phase A until complete dissolution.
Phase B: Slowly add Cosphaderm® X 34 to phase A while stirring.
Phase C: Mix phase C and add to phase A+B while carefully stirring to prevent foaming.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Transparent viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.

Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.

SPECIFICATION
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate are dispersed.
Phase B: Add phase B to phase A.
Phase C: Add phase C to phase A+B under stirring.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Transparent, clear gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine phase B and add phase B to phase A under slow stirring.
Phase C: Add phase C to phase A+B to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Milky, white vicous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Melt all ingredients of phase B (35-40°C) and add to phase A. Mix until everything is homogeneous.
Press mixture into molds.

Specification
Appearance: Solid, white bar
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

Manufacturing Process
Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 5-6 again.
Phase B: Add Cosphaderm® X 34 to phase A and stir until everything is completely dissolved.
Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A+B.
Phase D: Add phase D to the finished formulation.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Translucent gel with small peeling beads
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven