FORMULIERUNGEN

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring.
Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed.
Add phase D+E to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: Light beige cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved.
Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Prepare phase A and stir until everything is completely dissolved. Adjust pH value to 5.5.
Phase B: Add Cosphaderm® Sodium pAS natural to phase A under stirring.
Phase C: Prepare phase C and homogenise for 5 minutes with high performance disperser (stator/rotor) at max. speed.
Add phase C to phase A+B in small steps under stirring.
Adjust pH value to 5.5 ± 0.05.

Specification
Appearance: Shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved.
Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Prepare phase C and homogenise for 5 minutes with high performance disperser (stator/rotor) at max. speed.
Add phase B to phase A in small steps under stirring.
Adjust pH value to 5.5 ± 0.05.

Specification
Appearance: Shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Mix all ingredients except water, then add water and stir until everything is completely dissolved.
Phase B: Mix all ingredients and homogenise on high-speed for 5 minutes. Add phase B to A.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to 90 – 100 °C and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat
sensitive. Therefore, the process of heating should be kept to a minimum!).
Pour the hot mixture into a suitable mould as fast as possible and let it cool down.

Specification
Appearance: White to off-white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h.

Specification
Appearance: Pearlescent gel
pH: 5.5 ± 0.10
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

MANUFACTURING PROCESS
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.

SPECIFICATION
Appearance: White powder
Stability: Microbiological stability proven (Water activity value less than 0.75)

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 5.0 ± 0.05.

SPECIFICATION
Appearance: Light beige gel cream
pH: 5.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 80 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)