Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
CONDITIONING. HYDRATING. VEGAN.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
65.60 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.80 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
20.00 | |
| C | Cosphaderm® E NGM |
Lysolecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cotton Oil |
Gossypium Herbaceum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under
strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.
Specification
Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SUSTAINABLE. POWDER TO GEL. EASY TO REFILL.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Zinc Lactate natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Sodium Lauryl Sulfoacetate |
Sodium Lauryl Sulfoacetate
|
-
|
8.00 | |
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Citric Acid |
Citric Acid
|
-
|
0.10 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
0.50 | |
| A | Sorbitol |
Sorbitol
|
-
|
2.00 | |
| A | Sodium Chloride |
Sodium Chloride
|
-
|
0.45 | |
| A | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
0.50 | |
| B | Water |
Aqua
|
-
|
82.35 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h.
Specification
Appearance: Pearlescent gel
pH: 5.5 ± 0.10
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CONDITIONING. SMOOTHING. GLOSSY.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
75.90 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Betaine |
Betaine
|
-
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
2.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| C | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
3.00 | |
| C | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.50 | |
| C | Broccoli Seed Oil |
Brassica Oleracea Seed Oil
|
-
|
1.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 5.0 ± 0.05.
SPECIFICATION
Appearance: Light beige gel cream
pH: 5.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
DEEP CLEANSING. REFRESHING. MAKE-UP REMOVING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.50 | |
| A | Aloe Vera Juice 100 % |
Aloe Barbadensis Leaf Juice
|
-
|
20.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.60 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
3.80 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Add phase B to A carefully to avoid foaming.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Transparent solution
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MILD. CLEANSING. FOAMING.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Demin. Water |
Aqua
|
-
|
69.50 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
8.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.
Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.
SPECIFICATION
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. SLES-FREE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
-
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® EGCg ECONAT |
Camellia Sinensis Leaf Extract
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| C | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
7.00 | |
| C | Plantacare® 810 UP |
Caprylyl/Capryl Glucoside
|
BASF SE
|
3.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate are dispersed.
Phase B: Add phase B to phase A.
Phase C: Add phase C to phase A+B under stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light yellow gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CLEANSING. FOAMING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Carbopol® Ultrez 21 Polymer |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Texapon® NSO UP |
Sodium Laureth Sulfate
|
BASF SE
|
15.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| C | Phenylpropanol |
Phenylpropanol
|
-
|
0.30 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is completely dissolved.
Phase B: Combine phase B separately and add phase B to phase A under soft stirring. Stir until both phases are mixed.
Phace C: Add phenylpropanol to phase A+B. Adjust th pH to 5.5 ± 0.05.
Specification
Appearance: Transparent liquid
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. CLEANSING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.92 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
9.50 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
7.00 | |
| B | Texapon® K 30 UP |
Sodium Coco Sulfate
|
BASF SE
|
6.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | 25 % Sodium Chloride Solution |
AquaSodium Chloride
|
-
|
16.00 |
Manufacturing Process
Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine phase B and add phase B to phase A under slow stirring.
Phase C: Add phase C to phase A+B to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white gel
pH: 5.5 ± 0.05.
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NATURAL. FREE OF SLES. MILD CLEANSING.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.50 | |
| A | Sulfopon® 1216 G |
Sodium Coco Sulfate
|
BASF SE
|
5.50 | |
| B | Plantacare® 818 UP |
Coco GlucosideAqua
|
BASF SE
|
15.00 | |
| B | Dehyton® K |
Cocamidopropyl BetaineAqua
|
BASF SE
|
5.00 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl GlutamateAqua
|
Schill + Seilacher Struktol GmbH
|
5.00 | |
| C | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| C | Sodium PCA |
Sodium PCAAqua
|
-
|
1.00 | |
| C | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| D | Sodium Chloride |
Sodium Chloride
|
-
|
2.00 |
MANUFACTURING PROCESS
Phase A: Dissolve Phase A at 40°C.
Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring.
Phase C: Add all ingredients one by one under moderate speed.
Add phase D to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Slightly yellow, transparent gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NATURAL PEELING BEADS. REFINING. CLEANSING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
81.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Potassium Chloride |
Potassium Chloride
|
-
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.50 | |
| A | Sorbitol |
Sorbitol
|
-
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium AnisateSodium Levulinate
|
Cosphatec GmbH
|
1.00 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
0.50 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
4.00 | |
| C | WorléeBeads Jojoba 20/60 |
Hydrogenated Jojoba Oil
|
Worlée-Chemie GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A carefully to avoid foaming.
Adjust the pH to 5.5 ± 0.05.
Phase C: Add phase C to the final formulation while stirring.
SPECIFICATION
Appearance: Transparent gel with small peeling beads
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
RICH. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
62.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® PA-12 |
Sodium Phytate
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
3.50 | |
| B | Cutina® GMS V |
Glyceryl Stearate
|
BASF SE
|
3.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| B | Beeswax white |
Cera alba
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SKIN PROTECTING. SENSITIVE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis (Sweet Almond)
|
Gustav Heess GmbH
|
12.00 | |
| A | Sesame Oil |
Sesamum Indicum (Sesame)
|
Gustav Heess GmbH
|
6.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Organic Sheabutter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
15.00 | |
| Beeswax |
Cera alba
|
Gustav Heess GmbH
|
9.00 | ||
| A | Lanolin |
Lanolin
|
-
|
19.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.50 |
Manufacturing Process
Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to
5.5 ± 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under
soft stirring.
Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOOTHING. SKIN PROTECTING. GENTLE.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Pentiol natural, Cosphaderm® GMUD
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.70 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.20 | |
| A | Magnesium Sulfate |
Magnesium Sulfate
|
-
|
0.70 | |
| B | Imwitor® 600 |
Polyglyceryl-3 Polyricinoleate
|
IOI Oleo GmbH
|
3.50 | |
| B | Beeswax |
Cera alba
|
-
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
6.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
6.00 | |
| B | Cosphaderm® GMUD |
Glyceryl Undecylenate
|
Cosphatec GmbH
|
0.60 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
8.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Zinc Oxide |
Zinc Oxide
|
-
|
5.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Adjust the pH to 5.5 ± 0.05.
Phase B: Combine all ingredients of phase B.
Heat phase B to 80 °C and slowly add phase A to B while homogenising.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
GENTLE. CLEANSING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
68.40 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Sodium PCA |
Sodium PCA
|
-
|
0.50 | |
| A | Sodium Chloride |
Sodium Chloride
|
-
|
0.50 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
7.00 | |
| B | Cetiol® CC |
Dicaprylyl Carbonate
|
BASF SE
|
4.00 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring.
Specification
Appearance: Two-phase system with oil phase on top of a clear water phase
pH: 5.5 ± 0.05
Stability: Microbiological stability proven