Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
REGENERATING. PROTECTING. SOFT TEXTURE.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® pAS natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.60 | |
| A | Cosphaderm® pAS natural |
p-Anisic Acid
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.40 | |
| B | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
1.50 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Magnesium Sulfate |
Magnesium Sulfate
|
-
|
0.70 | |
| C | Imwitor® 600 |
Polyglyceryl-3 Polyricinoleate
|
IOI Oleo GmbH
|
3.00 | |
| C | Candellila Wax |
Euphorbia Cerifera (Candelilla) Wax
|
-
|
0.60 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.00 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
7.00 | |
| C | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
5.00 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Miglyol® Coco 810 |
Coco-Caprylate / Caprate
|
IOI Oleo GmbH
|
3.50 | |
| D | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
0.50 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and raise the pH to 10 to dissolve Cosphaderm® pAS natural. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A.
Phase C: Combine all ingredients and heat to 80 °C. Then add phase A/B to phase C while homogenising.
Add phase D to the finished formulation and homogenise.
SPECIFICATION
Appearance: White, slightly beige cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WATERFREE. CLEANSING. ALL NATURAL.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
47.00 | |
| A | Lanette® 16 |
Cetyl Alcohol
|
BASF SE
|
15.80 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed Cera
|
Kahl GmbH & Co. KG
|
2.50 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| A | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
15.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| B | Corn Starch |
Zea Mays Starch
|
-
|
3.00 |
Manufacturing Process
Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds.
Specification
Appearance: Solid, yellowish bar
Stability: Microbiological stability proven (Water activity value less than 0.75)