Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
NATURALLY MILD. SOOTHING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® CA natural, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.30 | |
| A |
Cinnamic Acid
|
Cosphatec GmbH
|
0.20 | ||
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Sodium Hydroxide Solution (10 %) |
AquaSodium Hydroxide
|
-
|
q.s. | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
2.50 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.50 | |
| C | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.00 | |
| C | Citric Acid Solution (10 %) |
AquaCitric Acid
|
-
|
q.s |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve
Cosphaderm® CA natural. Then heat phase A to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C. Add then phase B to phase A under strong
stirring.
Add phase C to the finished formulation. Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)