FORMULATIONS

Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again.
Phase B: Combine Glycerin, Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate high and stir until the powder is wetted. Then add it to phase A.
Phase C: Add phase C under stirring.
Adjust the pH to 4.0 ± 0.05.

Appearance: Transparent, semi-viscous gel
pH: 4.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B separately and add to phase A under stirring.
Phase C: Add phase C to A/B and stir until everything is completely dissolved.
Adjust pH to 5.5 ± 0.05.

Appearance: Transparent, low viscous serum
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75-80 °C. Add phase B to A while stirring and then homogenise.
Adjust the pH to 5.5 ± 0.05.

Appearance: White, viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Heat the water phase to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

Appearance: White, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

Appearance: White, viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again.
Phase B: Add all ingredients from phase B one after another.
Adjust the pH to 4.0 ± 0.05.

Appearance: Transparent, low viscous solution
pH: 4.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h.

Appearance: Pearlescent, viscous gel
pH: 5.5 ± 0.10
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.

Appearance: White powder
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

Phase A: Combine all ingredients of phase A. Pre-dissolve Cosphaderm® X 34 in glycerol and it to phase A. Stir until completely dissolved.
PhaseB: Add phase B to phase A.
Phase C: Pre-dissolve menthol in Cosphaderm® Propanediol natural and then add to phase A+B with the other raw materials.
Phase D: Add phase D and mix homogeneously.
Adjust pH value to 6.8-7.0.

Appearance: Transparent, high viscous gel
pH: 6.8 – 7.0
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients and stir until everything is completely dissolved.
Phase B: Dissolve the menthol in Cosphaderm® Propanediol natural add phase B to phase A under soft stirring.
Phase C: Add all ingredients of phase C and stir until everything is completely dissolved.
Phase D: Add colour if wanted.
Adjust the pH to 7.0 ± 0.05.

Appearance: Transparent solution
pH: 7.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® X 34 while stirring and stir until everything is homogeneous.
Phase C: Combine all ingredients of phase C.
Heat both phases separately to 75 °C and add phase C to A/B while stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05.

Appearance: White, viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging.

Appearance: Solid, yellowish balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring very fast. Homogenise.
Adjust the pH to 5.0 ± 0.05.

Appearance: White viscous lotion
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Phase A: Combine all ingredients and dissolve Phase A at 40°C. Adjust the pH below 7.
Phase B: Add phase B to phase A under stirring and stir until everything is completely dissolved.
Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming.
Adjust the pH to 5.5 ± 0.05.

Appearance: Slightly cloudy viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven