We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Demin. Water | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| D | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 5.00 | |
| D | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 3.00 | |
| D | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 2.00 | |
| D | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.50 | |
| D | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 1.50 | |
| D | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| D | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| E | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
HYDRATING. RELAXING. CALMING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 82.80 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 5.00 | |
| B | Glycerin | Glycerin | - | 5.00 | |
| B | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® KG | Amorphophallus Konjac Root Extract | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Prepare phase A.
Phase B: Pre-disperse phase B and add to the water phase while stirring. Stir until everything is completely dissolved.
Adjust the pH to 5.5 – 6.0 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into a casting mould and let it cool.
Specification
Appearance: Transparent or coloured, elastic jelly patch
pH: 5.5 – 6.0 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
REFRESHING. SKIN BOOSTING. TWO-PHASE SYSTEM.
Alternative preservation: Cosphaderm® Propanediol natural, Cosphaderm® Hexiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.05 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.05 | |
| A | RonaCare® Nicotinamide | Niacinamide | SUSONITY | 3.50 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 3.50 | |
| B | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.50 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.50 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 1.50 | |
| B | Macadamia Nut Oil | Macadamia Ternifolia Seed Oil | Gustav Heess GmbH | 0.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring and pour mixture into spray flask.
Specification
Appearance: Liquid two-phase system with oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
GENTLE CLEANSING. MILD. VEGAN.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 74.00 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 2.50 | |
| A | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 2.50 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 4.00 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| C | Plantacare® 818 UP | Coco Glucoside | BASF SE | 5.00 | |
| C | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 10.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved.
Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Transparent, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. MAKE-UP REMOVING. CLEANSING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 70.35 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| A | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 0.30 | |
| B | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® CHA | Caprylhydroxamic Acid | Cosphatec GmbH | 0.15 | |
| B | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 3.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 20.00 | |
| C | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 | |
| C | Oil-soluble Colour | - |
Manufacturing Process
Phase A: Mix all ingredients of phase A under slow stirring.
Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A.
Adjust the pH of phase A+B to 5.5 ± 0.05.
Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring.
Specification
Appearance: Two-phase system with coloured oil phase on top of transparent water phase
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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