| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 64.50 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.20 | |
| A | Cosphagard® Pol | Aqua Sodium Levulinate Potassium Sorbate | Cosphatec GmbH | 2.00 | |
| A | Ronacare® Allantoin | Allantoin | SUSONITY | 0.50 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 5.00 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 2.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 10.00 | |
| B | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 12.00 | |
| B | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C.
Phase B: Prepare all ingredients of phase B and heat to 65 °C.
Add phase B to phase A under stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05 if necessary.
Specification
Appearance: White viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
