| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 64.50 | |
| A | Glycérine | Glycérine | - | 2.00 | |
| A | Cosphaderm® PA ECONAT | Acide phytique Aqua | Cosphatec GmbH | 0.20 | |
| A | Cosphagard® Pol | Aqua Levulinate de sodium sorbate de potassium | Cosphatec GmbH | 2.00 | |
| A | Ronacare® Allantoïne | Allantoïne | SUSONITY | 0.50 | |
| A | Panthénol | Panthénol Aqua | - | 1.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| B | Lanette® O | Alcool cétéarylique | BASF SE | 5.00 | |
| B | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 2.00 | |
| B | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 10.00 | |
| B | Huile d'amande | Huile de Prunus Amygdalus Dulcis | Gustav Heess GmbH | 12.00 | |
| B | Cosphaderm® GMCY | Caprylates de glycéryle | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C.
Phase B: Prepare all ingredients of phase B and heat to 65 °C.
Add phase B to phase A under stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05 if necessary.
Specification
Appearance: White viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
