| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 70.95 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 4.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.60 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 0.75 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | Behenyl Alcohol | Behenyl Alcohol | - | 1.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 3.50 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Squalane | Squalane | - | 4.00 | |
| D | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.10 | |
| E | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
