| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 70.95 | |
| A | Cosphaderm® Sodium LAAS | Levulinate de sodium Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 4.00 | |
| A | Cosphaderm® X soft | Gomme de xanthane | Cosphatec GmbH | 0.60 | |
| B | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 0.75 | |
| C | Cosphaderm® GS Connect | Stéarate de glycéryle Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Alcool cétéarylique | BASF SE | 1.50 | |
| C | Alcool de béhényle | Alcool de béhényle | - | 1.00 | |
| C | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 5.00 | |
| C | Cosphaderm® GMCY | Caprylates de glycéryle | Cosphatec GmbH | 0.30 | |
| C | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 3.50 | |
| C | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 5.00 | |
| C | Squalane | Squalane | - | 4.00 | |
| D | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.10 | |
| E | Cosphaderm® Tocopharin | Acide carnosique Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
