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FORMULIERUNGEN

MODERNE KOSMETIK FÜR ANSPRUCHSVOLLE ENTWICKLER

Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.

Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!

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FaceCare

ANTI-WRINKLE EYE CREAM 100.49.1.1

ALL NATURAL INGREDIENTS

MOISTURISING. NURTURING. ANTI-AGEING.

Preservation: Cosphagard® Pol

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 72.70
A Cosphaderm® Sodium Hyaluronate low Sodium Hyaluronate Cosphatec GmbH 0.20
A Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 0.50
A Cosphagard® Pol Aqua Sodium Levulinate Potassium Sorbate Cosphatec GmbH 2.00
B Cosphaderm® Propanediol natural Propanediol Cosphatec GmbH 3.00
B Sesame Oil Sesamum Indicum Seed Oil Gustav Heess GmbH 4.00
B Evening Primrose Oil Oenothera Biennis Oil Gustav Heess GmbH 3.00
B Jojoba Oil Simmondsia Chinensis Seed Oil Gustav Heess GmbH 3.00
B Shea Butter refined Butyrospermum Parkii Butter Gustav Heess GmbH 3.00
B Wheat Germ Oil Triticum Vulgare Oil Gustav Heess GmbH 2.00
B Almond Oil Prunus Amygdalus Dulcis Oil Gustav Heess GmbH 2.00
B Imwitor 960 K Glyceryl Stearate SE IOI Oleo GmbH 3.00
B Cosphaderm® T-70 NON GMO ECO Tocopherol Helianthus Annuus Seed Oil Cosphatec GmbH 0.10
B Lanette® O Cetearyl Alcohol BASF SE 0.50
B Cosphaderm® GS Connect Glyceryl Stearate Citrate Cosphatec GmbH 1.00

Manufacturing Process

Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
After stirring homogenise the formulation and adjust the pH to 5.5 ± 0.05.

Specification

Appearance: White, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

HairCare

CAFFEINE SHAMPOO FOR MEN 600.55.2.1

ALL NATURAL INGREDIENTS

NURTURING. VITALISING. BOOSTING HAIR GROWTH.

Preservation: Cosphagard® Pol

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 60.50
A Glycerin Glycerin - 6.00
A Caffeine Caffeine - 1.00
A Zinc PCA Zinc PCA - 0.30
A Panthenol Panthenol Aqua - 1.00
A Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein - 1.00
A Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 1.00
A Cosphagard® Pol Aqua Sodium Levulinate Potassium Sorbate Cosphatec GmbH 2.00
B Plantacare® 1200 UP Lauryl Glucoside BASF SE 10.40
B Plantacare® 818 UP Coco Glucoside BASF SE 10.60
B Dehyton® K Cocamidopropyl Betaine BASF SE 3.20
B Imwitor® PG3 C10 Polyglyceryl-3 Caprate IOI Oleo GmbH 1.50
B SOFTISAN® conditionHAIR PCA Glyceryl Oleate IOI Oleo GmbH 1.50

Manufacturing Process

Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Prepare all ingredients of phase B.
Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed.
Adjust pH to 5.5 ± 0.05.

Specification

Appearance: Yellowish, slightly turbid, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Cleansing

PURIFYING CLEANSING LOTION 300.32.3.1

MAKE-UP REMOVING. PURIFYING. CLEANSING.

Preservation: Cosphagard® Pol, Cosphaderm® GMCY

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 64.50
A Glycerin Glycerin - 2.00
A Cosphaderm® PA ECONAT Phytic Acid Aqua Cosphatec GmbH 0.20
A Cosphagard® Pol Aqua Sodium Levulinate Potassium Sorbate Cosphatec GmbH 2.00
A Ronacare® Allantoin Allantoin SUSONITY 0.50
A Panthenol Panthenol Aqua - 1.00
A Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 0.50
B Lanette® O Cetearyl Alcohol BASF SE 5.00
B Cosphaderm® SF-75H Hydrogenated Lecithin Cosphatec GmbH 2.00
B Cosphaderm® Feel Triheptanoin Cosphatec GmbH 10.00
B Almond Oil Prunus Amygdalus Dulcis Oil Gustav Heess GmbH 12.00
B Cosphaderm® GMCY Glyceryl Caprylate Cosphatec GmbH 0.30

Manufacturing Process

Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C.
Phase B: Prepare all ingredients of phase B and heat to 65 °C.
Add phase B to phase A under stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05 if necessary.

Specification

Appearance: White viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

Bodycare

IN-SHOWER BODY LOTION 200.51.2.1

ALL NATURAL INGREDIENTS

LIGHT SKIN FEEL. HIGH SPREADABILITY. MOISTURISING.

Preservation: Cosphagard® Pol, Cosphaderm® Pentiol natural

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 74.40
A Glycerin Glycerin - 2.00
A Cosphaderm® X 34 Xanthan Gum Cosphatec GmbH 0.60
A Cosphagard® Pol Aqua Sodium Levulinate Potassium Sorbate Cosphatec GmbH 2.00
A Cosphaderm® Pentiol natural Pentylene Glycol Cosphatec GmbH 2.00
B Sunflower Oil Helianthus Annuus Seed Oil Gustav Heess GmbH 4.00
B Shea Butter refined Butyrospermum Parkii Butter Gustav Heess GmbH 4.00
B MCT Oil Typ V Ph. Eur. Caprylic/Capric Triglyceride Gustav Heess GmbH 3.00
B SOFTISAN® conditionHAIR PCA Glyceryl Oleate IOI Oleo GmbH 1.00
B Macadamia Nut Oil Macadamia Ternifolia Seed Oil Gustav Heess GmbH 2.00
B Softisan® 100 Hydrogenated Coco Glycerides IOI Oleo GmbH 2.00
B Lanette® 16 Cetyl Alcohol BASF SE 1.00
B Cosphaderm® GS Connect Glyceryl Stearate Citrate Cosphatec GmbH 2.00

Manufacturing Process

Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
Homogenise the formulation and adjust the pH to 5.5 ± 0.05.

Specification

Appearance: White, shiny lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

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