Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
ANTI-AGING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 69.60 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Shea Butter | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 7.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl Ether | BASF SE | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. HYDRATING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium pAS natural, Cosphaderm® Zinc Lactate, Cosphaderm® Pentiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 71.90 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 4.00 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium pAS natural | Sodium Anisate | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.10 | |
| A | Ectoin® natural | Ectoin | bitop AG | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 4.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 3.00 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.50 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® X 34 while stirring and stir until everything is homogeneous.
Phase C: Combine all ingredients of phase C.
Heat both phases separately to 75 °C and add phase C to A/B while stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MILD CLEANSING. GENTLE SKIN FEEL. VEGAN.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 51.00 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.80 | |
| B | Dehyton® K | Cocamidopropyl Betaine | BASF SE | 6.00 | |
| B | Perlastan® SC | Disodium/Sodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 8.00 | |
| B | Plantacare® 818 UP | Coco Glucoside | BASF SE | 5.00 | |
| C | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 10.00 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 15.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare phase B and add to phase A under slow stirring to prevent foaming. Heat to 60 °C.
Phase C: Combine all ingredients of phase C and heat to 60 °C.
Add phase C to phase A/B and homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
NATURALLY MILD. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 80.60 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cinnamic Acid | Cinnamic Acid | - | 0.20 | |
| A | Cosphaderm® LA-T | Levulinic Acid Glycerin Sodium Levulinate Aqua | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | PolyAquol®-2W | Polyglyceryl-2 Stearate Glyceryl Stearate Stearyl Alcohol | Innovacos | 2.50 | |
| C | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| C | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 2.00 | |
| C | Beeswax white | Cera alba | Gustav Heess GmbH | 2.50 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. PROTECTING. SMOOTHING.
Oil protection: Cosphaderm® T-70 NON GMO ECO CC
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 62.60 | |
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 20.00 | |
| A | Cetiol® CC | Dicaprylyl Carbonate | BASF SE | 15.00 | |
| A | Camellia Seed Oil | Camellia Oleifera Seed Oil | - | 2.00 | |
| A | Bisabolol | Bisabolol | - | 0.20 | |
| A | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is homogeneous.
Specification
Appearance: Yellow liquid oil
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
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