Nous comprenons les exigences et les problèmes des formulateurs de produits cosmétiques. C'est pourquoi nous consacrons beaucoup de temps à la technique d'application dans notre laboratoire interne. Nous y étudions l'incorporation et l'effet des matières premières afin de pouvoir offrir à nos clients le meilleur soutien possible et des recommandations adaptées.
Nous avons sélectionné une série de formulations que vous pouvez télécharger ici. Bonne lecture !
ANTI-AGING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 69.60 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Shea Butter | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 7.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl Ether | BASF SE | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. HYDRATING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium pAS natural, Cosphaderm® Zinc Lactate, Cosphaderm® Pentiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 71.90 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 4.00 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium pAS natural | Sodium Anisate | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.10 | |
| A | Ectoin® natural | Ectoin | bitop AG | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 4.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 3.00 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.50 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® X 34 while stirring and stir until everything is homogeneous.
Phase C: Combine all ingredients of phase C.
Heat both phases separately to 75 °C and add phase C to A/B while stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MILD CLEANSING. GENTLE SKIN FEEL. VEGAN.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 51.00 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.80 | |
| B | Dehyton® K | Decyl Glucoside | BASF SE | 6.00 | |
| B | Perlastan® SC | Disodium/Sodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 8.00 | |
| B | Plantacare® 818 UP | Coco Glucoside | BASF SE | 5.00 | |
| C | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 10.00 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 15.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare phase B and add to phase A under slow stirring to prevent foaming. Heat to 60 °C.
Phase C: Combine all ingredients of phase C and heat to 60 °C.
Add phase C to phase A/B and homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
NATURALLY MILD. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 80.60 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cinnamic Acid | Cinnamic Acid | - | 0.20 | |
| A | Cosphaderm® LA-T | Levulinic Acid Glycerin Sodium Levulinate Aqua | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | PolyAquol®-2W | Polyglyceryl-2 Stearate Glyceryl Stearate Stearyl Alcohol | Innovacos | 2.50 | |
| C | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| C | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 2.00 | |
| C | Beeswax white | Cera alba | Gustav Heess GmbH | 2.50 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. PROTECTING. SMOOTHING.
Oil protection: Cosphaderm® T-70 NON GMO ECO CC
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 62.60 | |
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 20.00 | |
| A | Cetiol® CC | Dicaprylyl Carbonate | BASF SE | 15.00 | |
| A | Camellia Seed Oil | Camellia Oleifera Seed Oil | - | 2.00 | |
| A | Bisabolol | Bisabolol | - | 0.20 | |
| A | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is homogeneous.
Specification
Appearance: Yellow liquid oil
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
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