Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
HYDRATING. ANTIOXIDANT. REGENERATING.
Alternative preservation: Cosphaderm® LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 72.80 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® SB-75H NON GMO | Hydrogenated Lecithin | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Cetiol® OE | Dicaprylyl Ether | BASF SE | 4.00 | |
| C | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| D | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| D | Cosphaderm® LAAS | Glycerin Aqua Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 3.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Adjust pH to 5 – 6 and add phase B. Heat to 75°C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to phase A/B while stirring.
Phase D: Add phase D under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGEING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 69.50 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Shea Butter | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 7.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl Ether | BASF SE | 2.00 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGEING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 69.50 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Shea Butter | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 7.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl Ether | BASF SE | 2.00 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 1.00 | |
| C | Rosemary Extract | Rosmarinus Officinalis Leaf Extract Helianthus Annuus Seed Oil | - | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish green, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
PORE REFINING. REGENERATING. HYDRATING.
Preservation: Cosphagard® Exact
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 66.70 | |
| A | Glycerin | Glycerin | - | 6.00 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerin | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| B | Imwitor® 900 K | Glyceryl Stearate | IOI Oleo GmbH | 1.00 | |
| B | Myristyl Myristate | Myristyl Myristate | - | 2.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | BergaCare EM-AB | C12-C15 Alkyl Benzoate | Berg + Schmidt GmbH & Co. KG | 4.00 | |
| B | BergaCare EM-OS | Ethylhexyl Stearate | Berg + Schmidt GmbH & Co. KG | 3.50 | |
| B | Squalane | Squalane | - | 2.00 | |
| C | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 1.00 | |
| C | RonaCare® Niacinamide | Niacinamide | SUSONITY | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75°C.
Phase B: Combine all ingredients of phase B and heat to 70-75°C.
Add phase B to phase A while stirring.
Phase C: Add phase C under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGEING. ANTIOXIDANT. MOISTURISING.
Alternative preservation: Cosphaderm® Dicapo natural, Cosphaderm® Magnolia Extract 98, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 77.30 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.80 | |
| A | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Sodium PCA | Sodium PCA | - | 0.50 | |
| A | Sodium Citrate | Sodium Citrate | - | 0.50 | |
| A | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.00 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Camellia Seed Oil | Camellia Oleifera Seed Oil | - | 2.00 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 0.70 | |
| C | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.20 | |
| D | Cosphaderm® Tocopharin | Tocopherol Helianthus Annuus Seed Oil Carnosic Acid | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural.
Add phase C and phase D to phase A+B after cooling to 40 °C while stirring. Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light beige, shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MOISTURISING. NURTURING. ANTI-AGEING.
Preservation: Cosphagard® Pol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 72.70 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphagard® Pol | Aqua Sodium Levulinate Potassium Sorbate | Cosphatec GmbH | 2.00 | |
| B | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 3.00 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| B | Wheat Germ Oil | Triticum Vulgare Oil | Gustav Heess GmbH | 2.00 | |
| B | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 2.00 | |
| B | Imwitor 960 K | Glyceryl Stearate SE | IOI Oleo GmbH | 3.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 0.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
After stirring homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 69.60 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Shea Butter | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 7.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl Ether | BASF SE | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® Dicapo natural | Caprylyl Glycol Propanediol Glyceryl Caprylate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
CLEAN BEAUTY. MINIMALIST FORMULATION. HYDRATING.
Alternative preservation: Cosphaderm® Zinc Lactate natural, Cosphaderm® GMUD, Cosphaderm® Magnolia Extract 98
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 71.50 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 3.50 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 3.00 | |
| B | Cosphaderm® GMUD | Glyceryl Undecylenate | Cosphatec GmbH | 0.60 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 8.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 12.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Heat the water phase to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
HYDRATING. RADIANT. SKIN PROTECTING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY, Cosphaderm® Magnolia Extract 98
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 70.95 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 4.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.60 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 0.75 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | Behenyl Alcohol | Behenyl Alcohol | - | 1.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 3.50 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Squalane | Squalane | - | 4.00 | |
| D | Cosphaderm® Magnolia Extract 98 | Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.10 | |
| E | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
SOOTHING. HYDRATING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium pAS natural, Cosphaderm® Zinc Lactate, Cosphaderm® Pentiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 71.90 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 4.00 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Sodium pAS natural | Sodium Anisate | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Aloe Vera Powder | Aloe Barbadensis Leaf Juice Powder | - | 0.10 | |
| A | Ectoin® natural | Ectoin | bitop AG | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 4.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 3.00 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.50 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® X 34 while stirring and stir until everything is homogeneous.
Phase C: Combine all ingredients of phase C.
Heat both phases separately to 75 °C and add phase C to A/B while stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
LIGHT SKIN FEEL. HIGH SPREADABILITY. MOISTURISING.
Preservation: Cosphagard® Pol, Cosphaderm® Pentiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 74.40 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.60 | |
| A | Cosphagard® Pol | Aqua Sodium Levulinate Potassium Sorbate | Cosphatec GmbH | 2.00 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 2.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 4.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 3.00 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 1.00 | |
| B | Macadamia Nut Oil | Macadamia Ternifolia Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Softisan® 100 | Hydrogenated Coco Glycerides | IOI Oleo GmbH | 2.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
Homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
RICH TEXTURE. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 62.50 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 3.50 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 3.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Beeswax white | Cera alba | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VELVET. REGENERATING. FAST-ABSORBING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Octiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 77.70 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl Glycol | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.50 | |
| C | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.20 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 3.00 | |
| C | Cetiol® CC | Dicaprylyl Carbonate | BASF SE | 2.00 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 4.00 | |
| C | Squalane | Squalane | - | 2.00 | |
| D | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to the water phase while stirring. Add phase D to the emulsion and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: white, slightly beige viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. LENGTH. SEPARATION OF THE LASHES.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Hexiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 55.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Hydrolyzed Jojoba Esters | Hydrolyzed Jojoba Esters Jojoba Esters Aqua | - | 2.00 | |
| A | Gummi Arabicum | Acacia Senegal Gum | - | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Sorbitol | Sorbitol | - | 1.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl Glycol | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Hexiol natural | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 7.00 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 3.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 5.00 | |
| C | Unipure Black LC 989 | CI 77499 | SENSIENT BEAUTY | 10.00 |
Manufacturing Process
Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C.
Phase B: Combine all ingredients of phase B separately and heat to 90°C.
Add phase B to phase A while stirring. Homogenise while cooling.
Phase C: Add phase C and mix/homogenise.
Adjust pH value to 6.80 ± 0.05.
Specification
Appearance: Black, high viscous emulsion
pH: 6.8 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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