| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerine | Glycerine | - | 5.00 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® KG | Amorphophallus Konjac Root Extract | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Demin. Water | Aqua | - | 69.50 | |
| B | Perlastan® SC | Sodium/Disodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 8.00 | |
| B | Plantacare® 818 UP | Coco Glucoside | BASF SE | 12.00 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| C | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium anisate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.
Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.
Specification
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
