We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
HYDRATING. ANTIOXIDANT. REGENERATING.
Alternative preservation: Cosphaderm® LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 72.80 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® SB-75H NON GMO | Hydrogenated Lecithin | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Cetiol® OE | Dicaprylyl Ether | BASF SE | 4.00 | |
| C | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| D | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| D | Cosphaderm® LAAS | Glycerin Aqua Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 3.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Adjust pH to 5 – 6 and add phase B. Heat to 75°C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to phase A/B while stirring.
Phase D: Add phase D under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGING. REGENERATING. SMOOTHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 83.10 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| B | Olivem® 1000 | Cetearyl Olivate Sorbitan Olivate | Hallstar | 2.50 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.40 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
RICH TEXTURE. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 62.50 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 3.50 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 3.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Beeswax white | Cera alba | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. LENGTH. SEPARATION OF THE LASHES.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Hexiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 55.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Hydrolyzed Jojoba Esters | Hydrolyzed Jojoba Esters Jojoba Esters Aqua | - | 2.00 | |
| A | Gummi Arabicum | Acacia Senegal Gum | - | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Sorbitol | Sorbitol | - | 1.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl Glycol | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Hexiol natural | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 7.00 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 3.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 5.00 | |
| C | Unipure Black LC 989 | CI 77499 | SENSIENT BEAUTY | 10.00 |
Manufacturing Process
Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C.
Phase B: Combine all ingredients of phase B separately and heat to 90°C.
Add phase B to phase A while stirring. Homogenise while cooling.
Phase C: Add phase C and mix/homogenise.
Adjust pH value to 6.80 ± 0.05.
Specification
Appearance: Black, high viscous emulsion
pH: 6.8 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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