Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
HYDRATING. ANTIOXIDANT. REGENERATING.
Alternative preservation: Cosphaderm® LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 72.80 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® SB-75H NON GMO | Hydrogenated Lecithin | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Cetiol® OE | Dicaprylyl Ether | BASF SE | 4.00 | |
| C | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| D | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| D | Cosphaderm® LAAS | Glycerin Aqua Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 3.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Adjust pH to 5 – 6 and add phase B. Heat to 75°C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to phase A/B while stirring.
Phase D: Add phase D under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-AGING. REGENERATING. SMOOTHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 83.10 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| B | Olivem® 1000 | Cetearyl Olivate Sorbitan Olivate | Hallstar | 2.50 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.40 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
RICH TEXTURE. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 62.50 | |
| A | Glycerin | Glycerin | - | 4.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 3.50 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 3.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Beeswax white | Cera alba | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. LENGTH. SEPARATION OF THE LASHES.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Hexiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 55.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Hydrolyzed Jojoba Esters | Hydrolyzed Jojoba Esters Jojoba Esters Aqua | - | 2.00 | |
| A | Gummi Arabicum | Acacia Senegal Gum | - | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Sorbitol | Sorbitol | - | 1.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl Glycol | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Hexiol natural | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Cutina® GMS V | Glyceryl Stearate | BASF SE | 2.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| B | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 7.00 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 3.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 5.00 | |
| C | Unipure Black LC 989 | CI 77499 | SENSIENT BEAUTY | 10.00 |
Manufacturing Process
Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C.
Phase B: Combine all ingredients of phase B separately and heat to 90°C.
Add phase B to phase A while stirring. Homogenise while cooling.
Phase C: Add phase C and mix/homogenise.
Adjust pH value to 6.80 ± 0.05.
Specification
Appearance: Black, high viscous emulsion
pH: 6.8 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
Newsletter
Jetzt für unseren E-Mail-Newsletter anmelden und aktuelle Informationen zu unseren Produkten erhalten.
Bitte alle *Pflichtfelder ausfüllen
