We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
MOISTURISING. QUICKLY ABSORBING. LIGHT GEL CREAM TEXTURE.
Alternative preservation: Cosphaderm® Zinc Lactate natural, Cosphaderm® GeMix
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.30 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 2.00 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | PolyAquol®-2W | Polyglyceryl-2 Stearate Glyceryl Stearate Stearyl Alcohol | Innovacos | 4.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 2.50 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 4.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.20 | |
| B | Cosphaderm® T-70 NON GMO ECO | Helianthus Annuus Seed Oil Tocopherol | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75-80 °C. Add phase B to A while stirring and then homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
CONDITIONING. DETANGLING. SULFATE-FREE.
Alternative preservation: Cosphaderm® GeMix, Cosphaderm® Sodium pAS natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 71.90 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® Sodium pAS natural | Sodium Anisate | Cosphatec GmbH | 0.20 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| B | Perlastan® SC | Sodium/Disodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 10.00 | |
| B | Plantacare® 818 UP | Coco Glucoside | BASF SE | 10.00 | |
| B | Plantacare® 1200 UP | Lauryl Glucoside | BASF SE | 2.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir slowly until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Add phase B to phase A under stirring with the propeller stirrer.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
GENTLY CLEANSING. REFRESHING. CREAMY.
Alternative preservation: Cosphaderm® GeMix, Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 83.40 | |
| A | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® PA ECONAT | Phytic Acid Aqua | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| C | Plantacare® 818 UP | Coco Glucoside | BASF SE | 4.00 | |
| C | Perlastan® SC | Sodium/Disodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 4.00 | |
| C | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| C | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 0.80 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Add phase B to phase A under stirring.
Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under stirring.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Transparent liquid solution
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
NOURISHING. CONDITIONING. STYLING.
Oil protection: Cosphaderm® T-70 NON GMO ECO, Cosphaderm® GeMix
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 36.30 | |
| A | Mango Butter | Mangifera Indica Seed Butter | - | 23.00 | |
| A | Wool Fat | Lanolin | Gustav Heess GmbH | 8.00 | |
| A | Apricot Kernel Oil | Prunus Armeniaca Kernel Oil | Gustav Heess GmbH | 10.30 | |
| A | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 8.00 | |
| A | Beeswax | Cera alba | Gustav Heess GmbH | 7.00 | |
| A | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Prepare phase A and heat to 70 °C until fully melted.
Stir until completely dissolved.
Pour into container and let it cool down.
Specification
Appearance: Yellow balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
GENTLE CLEANSING. MILD. FOAMY.
Alternative Preservation: Cosphaderm® Pentiol natural, Cosphaderm® GeMix
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 55.70 | |
| A | Cinnamic Acid | Cinnamic Acid | - | 0.30 | |
| B | Cosphaderm® Pentiol natural | Pentylene Glycol | Cosphatec GmbH | 2.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® E NGM natural | Lysolecithin | Cosphatec GmbH | 5.00 | |
| D | Plantacare® 818 UP | Coco Glucoside | BASF SE | 10.00 | |
| D | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 25.00 | |
| D | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add phase B to phase A and stir until everything is completely dissolved.
Heat phase A+B to 60 °C and add phase C under strong stirring.
Phase D: Add phase D to phase A+B below 40 °C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Transparent, yellow gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
CALCULATED SPF 20-30. NATURAL SPF FILTER. WATER RESISTANT.
Alternative preservation: Cosphaderm® GeMix
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 42.20 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Sodium Chloride | Sodium Chloride | - | 0.50 | |
| A | Potassium Citrate | Potassium Citrate | - | 0.40 | |
| B | Imwitor® 600 | Polyglyceryl-3 Polyricinoleate | IOI Oleo GmbH | 3.50 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| B | Coconut Oil | Coco Nucifera Oil | Gustav Heess GmbH | 3.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 8.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.20 | |
| C | ZinClear® XP 65 Coco | Zinc Oxide Coco-Caprylate / Caprate Polyglyceryl-3 Polyricinoleate Isostearic Acid | Lehmann&Voss&Co. KG | 25.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05.
Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising.
Add phase C to the finished formulation and homogenise.
Specification
Appearance: White low viscous emulsion
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
Newsletter
Register now for our e-mail newsletter and receive the latest information on our products.
Product-relevant information needs to be added here.
