| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 64.30 | |
| A | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Leo | Dipropylene Glycol Ethylhexylglycerin Caprylhydroxamic Acid | Cosphatec GmbH | 2.70 | |
| B | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 3.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 4.00 | |
| B | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Apricot Kernel Oil | Prunus Armeniaca Kernel Oil | Gustav Heess GmbH | 4.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Evening Primrose Oil | Oenothera Biennis Oil | Gustav Heess GmbH | 1.00 | |
| B | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 1.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® E-1000 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
