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RICH & NATURAL W/O CREAM

100.71.2.1 ALL NATURAL INGREDIENTS

REGENERATING. PROTECTING. SOFT TEXTURE.

Alternative preservation: Cosphaderm® LA-T, Cosphaderm® pAS natural, Cosphaderm® Pentiol natural

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A Demin. Water Aqua - 70.60
A Cosphaderm® pAS natural p-Anisic Acid Cosphatec GmbH 0.20
A Cosphaderm® LA-T Levulinic Acid Glycerin Sodium Levulinate Aqua Cosphatec GmbH 1.40
B Cosphaderm® Pentiol natural Pentylene Glycol Cosphatec GmbH 1.50
B Glycerin Glycerin - 3.00
B Magnesium Sulfate Magnesium Sulfate - 0.70
C Imwitor® 600 Polyglyceryl-3 Polyricinoleate IOI Oleo GmbH 3.00
C Candellila Wax Euphorbia Cerifera (Candelilla) Wax - 0.60
C Lanette® O Cetearyl Alcohol BASF SE 1.00
C MCT Oil Typ V Ph. Eur. Caprylic/Capric Triglyceride Gustav Heess GmbH 7.00
C Almond Oil Prunus Amygdalus Dulcis Oil Gustav Heess GmbH 5.00
C Jojoba Oil Simmondsia Chinensis Seed Oil Gustav Heess GmbH 2.00
C Miglyol® Coco 810 Coco-Caprylate / Caprate IOI Oleo GmbH 3.50
D Cosphaderm® Tapmix Lecithin Helianthus Annuus Seed Oil Tocopherol Ascorbyl Palmitate Cosphatec GmbH 0.50

Manufacturing Process

Phase A: Combine all ingredients of phase A and raise the pH to 10 to dissolve Cosphaderm® pAS natural. Stir until everything is completely dissolved. Afterwards, adjust the pH to 6.0 ±0.2 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A and adjust the pH to 5.5 ± 0.05.
Phase C: Combine all ingredients and heat to 80 °C. Then add phase A/B to phase C while homogenising.
Add phase D to the finished formulation and homogenise.

Specification

Appearance: White, slightly beige, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven

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RICH & NATURAL W/O CREAM