| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 70.60 | |
| A | Cosphaderm® pAS natural | p-Anisic Acid | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® LA-T | Acide lévulinique Glycérine Levulinate de sodium Aqua | Cosphatec GmbH | 1.40 | |
| B | Cosphaderm® Pentiol natural | pentylène glycol | Cosphatec GmbH | 1.50 | |
| B | Glycérine | Glycérine | - | 3.00 | |
| B | Sulfate de magnésium | Sulfate de magnésium | - | 0.70 | |
| C | Imwitor® 600 | Polyglycéryl-3 polyricinoléates | IOI Oleo GmbH | 3.00 | |
| C | Cire au candélabre | Euphorbia Cerifera (Candelilla) Wax | - | 0.60 | |
| C | Lanette® O | Alcool cétéarylique | BASF SE | 1.00 | |
| C | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 7.00 | |
| C | Huile d'amande | Huile de Prunus Amygdalus Dulcis | Gustav Heess GmbH | 5.00 | |
| C | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 2.00 | |
| C | Miglyol® Coco 810 | Coco-Caprylate / Caprate | IOI Oleo GmbH | 3.50 | |
| D | Cosphaderm® Tapmix | Lécithine Huile de graine d'hélianthus annuus Tocophérol Palmitate d'ascorbyle | Cosphatec GmbH | 0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 10 to dissolve Cosphaderm® pAS natural. Stir until everything is completely dissolved. Afterwards, adjust the pH to 6.0 ±0.2 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A and adjust the pH to 5.5 ± 0.05.
Phase C: Combine all ingredients and heat to 80 °C. Then add phase A/B to phase C while homogenising.
Add phase D to the finished formulation and homogenise.
Specification
Appearance: White, slightly beige, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
