| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 12.50 | |
| A | Castor Oil | Ricinus Communis Seed Oil | Gustav Heess GmbH | 5.00 | |
| A | BergaSoft SCI 80 | Sodium Cocoyl Isethionate | Berg + Schmidt GmbH & Co. KG | 7.00 | |
| A | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.00 | |
| A | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| B | Sea Salt | Maris Sal | - | 66.00 |
Manufacturing Process
Phase A: Combine all the ingredients of phase A and melt, then leave to cool.
Phase B: Add phase B and pour into packaging.
The mixture thickens after a while.
Specification
Appearance: Yellowish paste with salt
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
