| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 12.50 | |
| A | Huile de castor | Huile de graine de Ricinus Communis | Gustav Heess GmbH | 5.00 | |
| A | BergaSoft SCI 80 | Iséthionate de sodium cocoyl | Berg + Schmidt GmbH & Co. KG | 7.00 | |
| A | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 3.00 | |
| A | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.50 | |
| B | Sel de mer | Maris Sal | - | 66.00 |
Manufacturing Process
Phase A: Combine all the ingredients of phase A and melt, then leave to cool.
Phase B: Add phase B and pour into packaging.
The mixture thickens after a while.
Specification
Appearance: Yellowish paste with salt
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
