| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 80.60 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cinnamic Acid | Cinnamic Acid | - | 0.20 | |
| A | Cosphaderm® LA-T | Levulinic Acid Glycerin Sodium Levulinate Aqua | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | PolyAquol®-2W | Polyglyceryl-2 Stearate Glyceryl Stearate Stearyl Alcohol | Innovacos | 2.50 | |
| C | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| C | Cosphaderm® SF-75H | Hydrogenated Lecithin | Cosphatec GmbH | 2.00 | |
| C | Beeswax white | Cera alba | Gustav Heess GmbH | 2.50 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 2.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
