| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 36.30 | |
| A | Mango Butter | Mangifera Indica Seed Butter | - | 23.00 | |
| A | Wool Fat | Lanolin | Gustav Heess GmbH | 8.00 | |
| A | Apricot Kernel Oil | Prunus Armeniaca Kernel Oil | Gustav Heess GmbH | 10.30 | |
| A | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 8.00 | |
| A | Beeswax | Cera alba | Gustav Heess GmbH | 7.00 | |
| A | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl Undecylenate | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Prepare phase A and heat to 70 °C until fully melted.
Stir until completely dissolved.
Pour into container and let it cool down.
Specification
Appearance: Yellow balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
