| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 36.30 | |
| A | Beurre de mangue | Beurre de graine de Mangifera Indica | - | 23.00 | |
| A | Wool Fat | Lanoline | Gustav Heess GmbH | 8.00 | |
| A | Huile de noyau d'abricot | Huile de graines de Prunus Armeniaca | Gustav Heess GmbH | 10.30 | |
| A | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 8.00 | |
| A | Beeswax | Cera alba | Gustav Heess GmbH | 7.00 | |
| A | Beurre de cacao | Beurre de graines de Theobroma Cacao | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® GeMix | Caprylates de glycéryle Glyceryl undécylénate | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Prepare phase A and heat to 70 °C until fully melted.
Stir until completely dissolved.
Pour into container and let it cool down.
Specification
Appearance: Yellow balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
