Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
PORE REFINING. REGENERATING. HYDRATING.
Preservation: Cosphagard® Exact
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 66.70 | |
| A | Glycerin | Glycerin | - | 6.00 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerin | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| B | Imwitor® 900 K | Glyceryl Stearate | IOI Oleo GmbH | 1.00 | |
| B | Myristyl Myristate | Myristyl Myristate | - | 2.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | BergaCare EM-AB | C12-C15 Alkyl Benzoate | Berg + Schmidt GmbH & Co. KG | 4.00 | |
| B | BergaCare EM-OS | Ethylhexyl Stearate | Berg + Schmidt GmbH & Co. KG | 3.50 | |
| B | Squalane | Squalane | - | 2.00 | |
| C | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 1.00 | |
| C | RonaCare® Niacinamide | Niacinamide | SUSONITY | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75°C.
Phase B: Combine all ingredients of phase B and heat to 70-75°C.
Add phase B to phase A while stirring.
Phase C: Add phase C under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Demin. Water | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| D | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 5.00 | |
| D | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 3.00 | |
| D | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 2.00 | |
| D | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.50 | |
| D | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 1.50 | |
| D | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| D | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| E | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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