We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
PORE REFINING. REGENERATING. HYDRATING.
Preservation: Cosphagard® Exact
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 66.70 | |
| A | Glycerin | Glycerin | - | 6.00 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerin | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| B | Imwitor® 900 K | Glyceryl Stearate | IOI Oleo GmbH | 1.00 | |
| B | Myristyl Myristate | Myristyl Myristate | - | 2.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | BergaCare EM-AB | C12-C15 Alkyl Benzoate | Berg + Schmidt GmbH & Co. KG | 4.00 | |
| B | BergaCare EM-OS | Ethylhexyl Stearate | Berg + Schmidt GmbH & Co. KG | 3.50 | |
| B | Squalane | Squalane | - | 2.00 | |
| C | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 1.00 | |
| C | RonaCare® Niacinamide | Niacinamide | SUSONITY | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75°C.
Phase B: Combine all ingredients of phase B and heat to 70-75°C.
Add phase B to phase A while stirring.
Phase C: Add phase C under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Demin. Water | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 8.00 | |
| D | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 5.00 | |
| D | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 3.00 | |
| D | Rosehip Seed Oil | Rosa Canina Fruit Oil | Gustav Heess GmbH | 2.00 | |
| D | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.50 | |
| D | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 1.50 | |
| D | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| D | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| E | Panthenol | Panthenol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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