Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve the cinnamic acid completely. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Add phase B to phase A while stirring. Stir until everything is completely dissolved. Phase C: Prepare phase C and heat both phases separately to 75 °C. Add phase C to phase A/B under stirring and homogehas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Prepare all ingredients of phase B. Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, slightly turbid, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rhas not

Manufacturing Process Phase A: Combine all ingredients and dissolve Phase A at 40°C. Phase B: Add phase B to phase A and adjust the pH to 5.0 - 5.5. Phase C: Add phase C to phase A/B under soft stirring. Phase D: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Propanediol natural and Cosphaderm® TOM. Add phase D to phase A/B/C under stirring. Adjust the pH to 5.0 +_ 0.05. Specification Aphas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir slowly until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Add phase B to phase A under stirring with the propeller stirrer. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: Milky, white viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stahas not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Add phase B to phase A and stir until everything is completely dissolved. Heat phase A+B to 60 °C and add phase C under strong stirring. Phase D: Add phase D to phase A+B below 40 °C. Adjust the pH to has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and add to phase A under slow stirring to prevent foaming. Heat to 60 °C. Phase C: Combine all ingredients of phase C and heat to 60 °C. Add phase C to phase A/B and homogenise. Adjust pH to 5.5 +_ 0.05. Specification Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

Manufacturing Process Phase A: Combine all ingredients and dissolve Phase A at 40°C. Phase B: Add phase B to phase A under soft stirring. Adjust the pH to 5.0 +_ 0.05. Specification Appearance: Slightly cloudy viscous gel pH: 5.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: provenhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, has not