Cosphaderm® X 7 is a natural, non-GMO and vegan xanthan gum produced by fermentation of glucose or sucrose with the bacterium Xanthomonas campestris. The heteropolysaccharide fulfils both food and pharmaceutical requirements and is used as an efficient thickener in cosmetic formulations, delivering a high viscosity yield while maintaining a pleasant, pleasant taste. has not

Cosphaderm® X 24 is a transparent, natural and vegan xanthan gum derived from non-GMO sources and obtained by microbial fermentation of glucose or sucrose with Xanthomonas campestris. It fulfils the requirements of the food and pharmaceutical industries and acts as a reliable thickener with high viscosity efficiency in cosmetic applications.the ingredient contributes to ehas not

Cosphaderm® X 34 is a natural, transparent, non-GMO and vegan xanthan gum produced by fermentation of glucose or sucrose with Xanthomonas campestris. The heteropolysaccharide complies with food and pharmaceutical specifications and serves as a highly effective thickener for cosmetic formulations.has not

Cosphaderm® X soft is a natural, non-GMO and vegan, transparent xanthan gum obtained by fermentation of glucose or sucrose with Xanthomonas campestris. It serves as a powerful thickener with excellent tolerance to salts, acids and temperature fluctuations.Cosphaderm® X soft stabilises cosmetic O/W emulsions by preventing oil droplets from flowing together.has not

Cosphaderm® KG is a natural, GMO-free, food-approved glucomannan obtained from konjac flour (Amorphophallus konjac). The water-soluble glucomannan polysaccharide with a high molecular weight consists of D-mannose and D-glucose units. Shorter side chains and acetyl groups are randomly distributed along the glucomannan backbone.has not