| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Sodium Cocoyl Isethionate | Sodium Cocoyl Isethionate | Berg + Schmidt GmbH & Co. KG | 53.00 | |
| A | Sorbitol | Sorbitol | - | 10.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® KG | Amorphophallus Konjac Root Extract | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 2.00 | |
| A | Citric Acid | Citric Acid | - | 0.80 | |
| A | Hydrolysed Wheat Protein | Hydrolysed Wheat Protein | - | 1.50 | |
| A | Magnesium stearate | Magnesium stearate | - | 10.00 | |
| A | Cosphaderm® SF-75H | Hydrogenated lecithin | Cosphatec GmbH | 1.00 | |
| A | CORN PO4 PH "B" | Distarch Phosphate | Agrana | 10.00 | |
| A | Sensocel® bc 20 | Cellulose | CFF GmbH & Co. KG | 5.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.
Specification
Appearance: White powder
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
