| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Iséthionate de sodium cocoyl | Iséthionate de sodium cocoyl | Berg + Schmidt GmbH & Co. KG | 53.00 | |
| A | Sorbitol | Sorbitol | - | 10.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® KG | Extrait de racine de konjac Amorphophallus | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Zinc Lactate natural | Lactate de zinc | Cosphatec GmbH | 2.00 | |
| A | Acide citrique | Acide citrique | - | 0.80 | |
| A | Protéine de blé hydrolysée | Protéine de blé hydrolysée | - | 1.50 | |
| A | Stéarate de magnésium | Stéarate de magnésium | - | 10.00 | |
| A | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 1.00 | |
| A | CORN PO4 PH "B | Phosphate de distarque | Agrana | 10.00 | |
| A | Sensocel® bc 20 | Cellulose | CFF GmbH & Co. KG | 5.00 | |
| B | Huile de tournesol | Huile de graine d'hélianthus annuus | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.
Specification
Appearance: White powder
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
