| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 82.80 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Pentiol GL | Pentylene Glycol | Cosphatec GmbH | 5.00 | |
| B | Glycerine | Glycerine | - | 5.00 | |
| B | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® KG | Amorphophallus Konjac Root Extract | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® Sodium Hyaluronate low | Sodium hyaluronate | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Prepare phase A.
Phase B: Pre-disperse phase B and add to the water phase while stirring. Stir until everything is completely dissolved.
Adjust the pH to 5.5 – 6.0 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into a casting mould and let it cool.
Specification
Appearance: Transparent or coloured, elastic jelly patch
pH: 5.5 – 6.0 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
