| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.55 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.25 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 2.50 | |
| B | Montanov™ 68 | Cetearyl Alcohol Cetearyl Glucoside | SEPPIC, S.A. | 2.00 | |
| B | Tegomuls | Hydrogenated Palm Glyceride | - | 0.50 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Beeswax | Cera alba | Gustav Heess GmbH | 0.50 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Peach Kernel Oil | Prunus Persica Kernel Oil | Gustav Heess GmbH | 1.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® AP | Ascorbyl Palmitate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
