| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 78.50 | |
| A | Cosphaderm® pAS natural | p-Anisic Acid | Cosphatec GmbH | 0.20 | |
| B | Glycerin | Glycerin | - | 3.00 | |
| B | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 2.50 | |
| B | Cosphaderm® Octiol natural | Caprylyl Glycol | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| C | PolyAquol®-2W | Polyglyceryl-2 Stearate Glyceryl Stearate Stearyl Alcohol | Innovacos | 3.50 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 1.50 | |
| C | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 5.00 | |
| C | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| D | Ethanol | Alcohol | Cosphatec GmbH | 0.50 | |
| D | Menthol | Menthol | - | 0.20 |
Manufacturing Process
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C.
Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring and homogenise.
Phase D: Dissolve menthol in ethanol and add phase D below 40°C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
