| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® Hexiol | 1,2-Hexanediol | Cosphatec GmbH | 2.00 | |
| A | Cosphaderm® Octiol | Caprylyl Glycol | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® KG | Amorphophallus Konjac Root Extract | Cosphatec GmbH | 0.50 | |
| B | Demin. Water | Aqua | - | 83.50 | |
| C | Plantacare® 810 UP | Caprylyl/Capryl Glucoside | BASF SE | 2.00 | |
| C | Texapon® NSO UP | Sodium Laureth Sulfate | BASF SE | 5.00 |
Manufacturing Process
Phase A: Prepare phase A and stir until dispersed.
Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution.
If wanted, add heat-proof colour.
Phase C: Prepare phase C, adjust the pH to 5.5 ± 0.05 and set aside.
Heat phase A+B to its boiling point and keep this temperature for 2 – 3 min.
Add phase C to the hot phase A+B. Continue stirring until everything is combined.
Quickly pour the warm mixture into moulds and let it cool down.
Specification
Appearance: Clear, solid, elastic jelly
pH: 5.5 – 6.5
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven