| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Lanette® 16 | Cetyl Alcohol | BASF SE | 10.50 | |
| A | Candellila Wax | Euphorbia Cerifera (Candelilla) Wax | - | 7.20 | |
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 10.00 | |
| A | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 10.00 | |
| A | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 17.50 | |
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 4.00 | |
| A | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 2.00 | |
| B | Sodium Bicarbonate | Sodium Bicarbonate | - | 8.00 | |
| B | Corn Starch | Zea Mays Starch | - | 29.50 |
Manufacturing Process
Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging.
Specification
Appearance: Solid, yellowish balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
