| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 65.38 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.70 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 0.92 | |
| B | Perlastan® SC | Sodium/Disodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 9.50 | |
| B | Plantacare® 1200 UP | Lauryl Glucoside | BASF SE | 7.00 | |
| B | Sulfopon® 1216 G | Sodium Coco Sulfate | BASF SE | 6.50 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Sodium Chloride | Sodium Chloride | - | 4.00 |
Manufacturing Process
Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine phase B and add phase B to phase A under slow stirring.
Phase C: Add phase C to phase A+B to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white vicous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
