| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Sodium Bicarbonate | Sodium Bicarbonate | - | 42.00 | |
| A | Citric Acid | Citric Acid | - | 21.00 | |
| A | Corn Starch | Zea Mays Starch | - | 20.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| A | BergaSoft SCI 80 | Sodium Cocoyl Isethionate | Berg + Schmidt GmbH & Co. KG | 2.50 | |
| B | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.80 | |
| B | Coconut Oil | Coco Nucifera Oil | Gustav Heess GmbH | 13.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Melt all ingredients of phase B (35-40°C) and add to phase A. Mix until everything is homogeneous.
Press mixture into molds.
Specification
Appearance: Solid, white bar
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
