| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Bicarbonate de sodium | Bicarbonate de sodium | - | 42.00 | |
| A | Acide citrique | Acide citrique | - | 21.00 | |
| A | Amidon de maïs | Zea Mays Starch | - | 20.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.20 | |
| A | BergaSoft SCI 80 | Iséthionate de sodium cocoyl | Berg + Schmidt GmbH & Co. KG | 2.50 | |
| B | Cosphaderm® GMCY | Caprylates de glycéryle | Cosphatec GmbH | 0.80 | |
| B | Huile de noix de coco | Huile de coco nucifera | Gustav Heess GmbH | 13.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Melt all ingredients of phase B (35-40°C) and add to phase A. Mix until everything is homogeneous.
Press mixture into molds.
Specification
Appearance: Solid, white bar
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
