| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 65.60 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.80 | |
| B | Plantacare® 2000 UP | Decyl Glucoside | BASF SE | 20.00 | |
| C | Cosphaderm® E NGM natural | Lysolecithin | Cosphatec GmbH | 1.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 4.00 | |
| C | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| C | Cotton Oil | Gossypium Herbaceum Seed Oil | Gustav Heess GmbH | 2.00 | |
| C | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.
Specification
Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
