We understand the requirements and issues of cosmetics formulators. That's why we spend a lot of time on application technology in our in-house laboratory. Here we analyse the incorporation and effect of raw materials in order to offer our customers the best possible support and suitable recommendations.
We have provided a selected set of formulations for download here - enjoy!
ANTI-AGING. REGENERATING. SMOOTHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 83.10 | |
| A | Glycerin | Glycerin | - | 5.00 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| B | Olivem® 1000 | Cetearyl Olivate Sorbitan Olivate | Hallstar | 2.50 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.40 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
GENTLE CLEANSING. MAKE-UP REMOVING. VEGAN.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin | Glycerin | - | 40.00 | |
| A | Sucrose Stearate | Sucrose Stearate | - | 3.00 | |
| B | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 35.50 | |
| B | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 20.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising.
Phase C: Cool down to 40°C and add Phase C.
Specification
Appearance: Slightly yellowish high viscous gel
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.55 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.25 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 2.50 | |
| B | Montanov™ 68 | Cetearyl Alcohol Cetearyl Glucoside | SEPPIC, S.A. | 2.00 | |
| B | Tegomuls | Hydrogenated Palm Glyceride | - | 0.50 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.00 | |
| B | Beeswax | Cera alba | Gustav Heess GmbH | 0.50 | |
| B | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 1.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Peach Kernel Oil | Prunus Persica Kernel Oil | Gustav Heess GmbH | 1.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 2.50 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® AP | Ascorbyl Palmitate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 2.00 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 67.55 | |
| A | Glycerin | Glycerin | - | 3.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.20 | |
| A | Ronacare® Allantoin | Allantoin | SUSONITY | 0.20 | |
| A | Aristoflex® AVC | Ammonium Acryloyldimethyltaurate/ VP Copolymer | Clariant AG | 0.50 | |
| B | Lamecreme | Glyceryl Stearate Glyceryl Stearate Citrate | - | 4.00 | |
| B | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.50 | |
| B | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | Olive Oil | Olea Europaea Fruit Oil | Gustav Heess GmbH | 2.50 | |
| B | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 2.00 | |
| B | Avocado Oil | Persea Gratissima Oil | Gustav Heess GmbH | 2.00 | |
| B | Sesame Oil | Sesamum Indicum Seed Oil | Gustav Heess GmbH | 2.00 | |
| B | Carotene Oil | Glycine Soja Oil beta-carotene | - | 0.05 | |
| B | Cocoa Butter | Theobroma Cacao Seed Butter | Gustav Heess GmbH | 0.20 | |
| B | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| B | Camphor | Camphor | - | 0.10 | |
| C | Ethanol | Alcohol | - | 0.60 | |
| C | Menthol | Menthol | - | 0.70 | |
| D | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C. Homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellowish, viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
VEGAN. SATIN-SOFT FINISH. NOURISHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 9.90 | |
| A | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 6.00 | |
| A | Kahlwax 6290 | Rhus Verniciflua Cera | Kahl GmbH & Co. KG | 4.00 | |
| A | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 10.00 | |
| A | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 17.00 | |
| A | Octyldodecanol | Octyldodecanol | - | 15.00 | |
| B | Castor Oil | Ricinus Communis Seed Oil | Gustav Heess GmbH | 20.00 | |
| B | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.80 | |
| B | Unipure Red LC 381 | CI 77491 | SENSIENT BEAUTY | 6.00 | |
| B | Zinc Oxide | CI 77947 | - | 5.00 | |
| B | Unipure Yellow LC 182 | CI 77492 | SENSIENT BEAUTY | 1.00 | |
| B | Cosphaderm® Tocopharin | Tocopherol Helianthus Annuus Seed Oil Carnosic Acid | Cosphatec GmbH | 0.30 | |
| C | CORN PO4 PH "B“ | Distarch Phosphate | Agrana | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted.
Phase B: Disperse phase B. Then add phase B to phase A.
Phase C: Add phase C to the finished formulation and melt again.
Pour into molds.
Specification
Appearance: Red stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
BERRY COLOUR. SATIN-SOFT FINISH. NOURISHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| A | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 5.00 | |
| A | Kahlwax 6290 | Rhus Verniciflua Cera | Kahl GmbH & Co. KG | 4.00 | |
| A | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 10.00 | |
| A | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 26.40 | |
| A | Octyldodecanol | Octyldodecanol | - | 15.00 | |
| B | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.80 | |
| B | Unipure Red LC 381 | CI 77491 | SENSIENT BEAUTY | 1.50 | |
| B | Manganese Violett | CI 77742 | - | 15.00 | |
| B | Zinc Oxide | CI 77947 | - | 3.00 | |
| B | Cosphaderm® Tocopharin | Tocopherol Helianthus Annuus Seed Oil Carnosic Acid | Cosphatec GmbH | 0.30 | |
| C | Rice Starch | Oryza Sativa Starch | - | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted.
Phase B: Add phase B to phase A.
Phase C: Add phase C to the finished formulation.
Pour into molds.
Specification
Appearance: Berry-coloured stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
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