| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 66.70 | |
| A | Glycerine | Glycerine | - | 6.00 | |
| A | Cosphagard® Exact | Phenoxyethanol Ethylhexylglycerol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| B | Lanette® 16 | Cetyl Alcohol | BASF SE | 1.50 | |
| B | Imwitor® 900 K | Glyceryl stearate | IOI Oleo GmbH | 1.00 | |
| B | Myristyl myristate | Myristyl myristate | - | 2.00 | |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| B | BergaCare EM-AB | C12-C15 Alkyl Benzoate | Berg + Schmidt GmbH & Co. KG | 4.00 | |
| B | BergaCare EM-OS | Ethylhexyl stearate | Berg + Schmidt GmbH & Co. KG | 3.50 | |
| B | Squalane | Squalane | - | 2.00 | |
| C | Cosphaderm® E-1000Ac NON GMO | Tocopherol Acetate Helianthus Annuus Seed Oil | Cosphatec GmbH | 1.00 | |
| C | RonaCare® Niacinamide | Niacinamide | SUSONITY | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75°C.
Phase B: Combine all ingredients of phase B and heat to 70-75°C.
Add phase B to phase A while stirring.
Phase C: Add phase C under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
